12 oz Chicken boneless & skinless
5 tb Butter
1 ea Garlic clove minced
1 ea Onion lg.
1/2 ts Nutmeg ground fine
1/2 c Swiss cheese grated
1/2 c Feta cheese crumbled
3 tb Sour cream or plain yogurt
1/2 lb Mushrooms, fresh, washed &
Cook the onion & mushrooms together in 4 T of the butter.
Mince the onion/mushroom mixture and the chicken together.
Add the garlic & the chicken-mushroom mixture and cook for 5 minutes
adding salt & pepper to taste.
Remove from heat and stirin the yogurt and nutmeg.
Preheat the oven to 400 degrees F.
Pour the chicken mixture into a baking dish and sprinkle with grated
cheese. Bake for 15 minutes.