3 1/16 lb Lamb shoulder cubed 1/2"

      2 ea Onion, chopped

      1 T  Tarragon

    1/2 T  Paprika

      2 ea Garlic cloves minced

      2 t  Salt

    1/2 c  Beef stock

      1 c  Yogurt, plain

      2 ea Apples, cored, peeled, &

           - cubed 1/2"
  Brown lamb slowly in butter, add additional butter if necessary.
  Add onion, paprika, & tarragon.
  Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover
  & simmer until meat is tender, about 1 hour.
  Stir in the yogurt and apples and simmer for 15 minutes more.
  You may want to serve this dish with rice or noodles.