3 lb Lean pork

      1    Veal knuckle, split

      2    Medium-size onion, chopped

      5 t  Salt, divided use

  1 1/2 t  Black pepper

      1 t  Thyme

    1/2 t  Sage

      1 t  Mace

      1 lb Oatmeal or 2 2/3 cups

           Cornmeal
           Cooking oil
  Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a
  large pot; cover with water and simmer 2 hours or until the meat is very
  tender.  Grind the meat.  discard the veal knuckle, skim fat from the
  broth and strain.
  Return broth to pot and add the ground pork, remaining salt, the pepper,
  thyme, sage, mace, and the cornmeal.  Cook slowly for 1 hour, stirring
  occasionally so it doesn't stick.  It should cook to a mush.  Add more hot
  water if necessary.
  Pour into greased loaf pans to cook and harden.  To serve, slice thin and
  fry in a little oil until a crisp brown.