----------------------------------FILLING----------------------------------
  1 1/2 lb Ground beef

  1 1/2 c  Thick spaghetti sauce

    1/4 c  Raisins

      2 ts Chili powder

      1 ts Brown sugar

    1/2 ts Onion powder

    1/2 ts Salt

    1/4 ts Garlic powder

    1/4 ts Ground cinnamon

------------------------------CORNMEAL PASTRY------------------------------
      3 c  All-purpose flour

    2/3 c  Cornmeal

      1 ts Salt

      1 c  Shortening

    1/2 c  Ice water

      1    Egg, beaten

      1 tb Water

           Taco sauce, optional
  Cook ground beef; drain. Simmer together filling ingredients. Combine
  flour, cornmeal and salt in a bowl. Cut in shortening until mixture
  resembles coarse crumbs. Add ice water, alittle at a time, until dough
  froms a ball. Cover and let rest for 10 min.
  Divide into two balls; roll half on a floured surface to a 16- in.
  circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each
  round. Brush with combined egg and water. Fold to form half circles;
  crimp edges to seal. Repeat with other dough and fil
  Bake on greased baking sheet 25-30 minutes at 400F. until lightly
  browned. Serve with additional taco sauce, if desired.
  Taste of Home Ground Beef Collection 1996 Edition