4    (1 1/2 Lb. Cornish Hens

    1/4 c  Brandy

    1/2 c  Unsweetened Apple Juice

      1 ts Paprika

      1    Raisin Rice Pilaf

           Carrot Curls & Strips
           Celery Leaves (Opt)
---------------------------------RICE PILAF---------------------------------
    1/4 c  Raisins

    1/2 c  Brandy

  1 1/3 c  Cooked Wild Rice

  1 1/3 c  Diced Carrots

    2/3 c  Diced Celery

      1 ts Cinnamon

           Vegetable Cooking Spray
  Remove Giblets From Hens; Discard.  Rinse Hens Under Cold, Running water &
  Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
  Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
  Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
  350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.

   Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &