2    Cornish hens

      1 pk Rice mix chicken flavored

           Water
      3 tb Butter or margarine

      1 cn Peach halves

      2 tb Honey

      1 tb Dry mustard

    1/4 ts Curry

           Paprika
  Split hens, rinse and pat dry. In a 7 x 11 baking dish, combine rhe rice
  mix with water and butter, according to amt on pkg. Cook on HI about 1 min.
  Stir in rice, cover and cook 2 mins. Arrang hen halves, skin down, on top
  of rice, cover and cook on HI, 10 mins, turning often. Drain peaches,
  reserving 2 T of juice. Combine with 1 T butter, honey, dry mustard and
  curry powder in small bowl. Cook ubncovered until bubbly, 45 secs. Lift out
  hen halves, stir rice well,, and return to dish with skin sides up. Brush
  skin well with honey mixture. Cook 10 mins longer. Arrange peach halves
  around hens, brush with honey mixture, cook 45 seconds longer. Sprinkle
  with paprika. Stand covered 5 mins. For 1 hen, make appropriate changes in
  cooking time.