3 c  Crumbled cornbread;

      1 c  Bread crumbs;

      2 c  Fat-free chicken broth;

      1 c  Celery; finely chopped

    3/4 c  Onion; finely chopped

      2    Egg whites;

    1/2 ts Salt;

    1/2 ts Pepper;

    1/2 ts Poultry seasoning;(or sage)

  1.  Combine all ingredients in mixing bowl; mix well. 2. Turn into

  nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
  brown and "set".
  3/4 cup serving 1 bread exchange, 1/2 fat

  Source:  Cookbook for Diabetics & their families, U of Alabama 1984
  Shared but not tested by Elizabeth Rodier Oct 93