2 c  Corn Flour Tortilla Mix, *

  1 1/4 c  Water; Warm

  *  Use the instant Corn Flour Tortilla Mix.
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  Mix tortilla mix and water with hands until all of the tortilla mix is
  moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of
  water, if necessary).  Cover with damp towel; let rest 10 minutes.  Divide
  dough into 12 1-inch balls.  For each tortilla, place 1 ball on waxed paper
  square; flatten slightly.  Cover with another waxed paper square. Roll into
  6-inch circle.  Peel off top waxed paper square.  Heat an ungreased skillet

  or griddle over medium-high heat until hot.  Place tortilla in skillet,
  waxed paper side up.  Cook 30 seconds; immediately remove waxed paper.
  Continue cooking tortilla until dry around edge, about 1 minute. Turn and
  cook the other side until dry, about 2 minutes. stack tortillas, placing
  waxed paper between each.  Cover with damp towel.