----------------------------------RYE SOUR----------------------------------
      1    Med Onion coarsely chopped

      2 c  Rye flour

  1 3/4 c  Warm water

      1 pk Yeast

    1/2 tb Caraway seeds

-----------------------------------BREAD-----------------------------------
      2 c  Rye sour

    1/4 c  Water

    1/2 pk Dry yeast

    1/2 tb Salt

      2 c  Bread flour

    1/2    Egg

    1/2 tb Caraway seeds

  For the starter: Put onions in cheese cloth.  Mix remaining ingredients,
  submerge cheese cloth into it, and let sit overnight (in bread pan). In the
  morning, remove the onions. There should be 2 cups of starter in the pan --
  just what we need. Add remaining ingredients -- use up to 1/4 cup more
  flour if needed to get the dough ball to the right consistency. Also the
  1/4 cup water should be added slowly, using judgment. About 20 minutes

  before baking slash the top and brush with the egg beaten with 1 tbs of
  water and sprinkle with caraway seeds.
  ~--