2 c  All-purpose flour

      2 c  Yellow cornmeal

      1 c  Dry milk powder

    1/4 c  Sugar

      2 tb Baking powder

      1 ts Salt

    1/2 ts Baking soda

  2 2/3 c  Water

    1/2 c  Butter ormargarine, melted

      2    Eggs, beaten 1 tablespoon

           -lemon juice
           -HONEY BUTTER:
      2 tb Honey

    1/2 c  Butter, softened (no

           -substitutes)
  In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
  and baking soda. Add water, butter, eggs and lemon juice; stir until dry
  ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
  for 13-15 minutes. In a small mixing bowl, beat together honey and softened
  butter. Serve with the muffins. Yield: 2 dozen.
  From the files of Al Rice, North Pole Alaska.    Feb 1994