1    Pork chop, chopped fine

      1    Small can white cream corn

      1 c  Water

      1    Egg, beaten

      1 g  Salt and pepper to taste

  Add a small amount of oil into saucepan and brown the
  chopped pork. Add the water and simmer 10-15 minutes.
  Add corn, salt and pepper and simmer 10 minutes
  longer. Remove from heat and gently stir in the beaten
  egg. Serve piping hot.