1 1/2 lb Ground beef

      1 pk Durkee taco seasoning

    1/2 c  Water

      1 cn Whole kernal corn, drained

           12 oz. size

    1/2 c  Green pepper, chopped

      1 cn Tomato sauce 8 oz.

      1 pk Corn muffin mix 8 1/2 oz.

      1 cn Durkee French fried onions

           2.8 oz. size

    1/3 c  Cheddar cheese, shredded 1oz

  Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking
  dish.  Prepare corn muffin mix according to package directions, except add
  1/2 can French Fried onions.  Spoon around outer edge of casserole. Bake,

  uncovered, at 400 degrees for 20 minutes.  Top with remaining onions and
  cheese.  Bake for 2 to 3 minutes longer. Randy Rigg