Corned beef for Oven
           Roasting
      4 c  Shredded cabbage

      1 c  Chopped onion

      3 c  Hot, seasoned mashed

           Potatoes
           Chopped parsley (opt)
  Prepare corned beef according to package directions.Toward the end of the
  roasting,cook the cabbage and onion in a small amount of boiling salted
  water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
  parsley,if desired.Serves 6.