3    Flour Tortillas (6")

      1 c  Grated Montery Jack

      1 c  Grated White Cheddar

      2 tb Diced Red Onion

      1    Janapeno, seeded & minced

      1 c  Suchinni, julienned

    3/4 c  Corn kernels

           Salt & pepper to taste
           Tomato Relish *
           Avocado Relish *
  [* recipes follow]
  I.   Prepare the salsa and relish.*  Set aside. Heat oven to 450 deg.
  Positioin 2 tortillas on an ungreased cookie sheet.  Sprinkle half the
  cheeses, onion, jalapeno, zuchinni and corn on each.  Season to taste with
  salt and pepper.
  II.  Place one of the two tortillas atop the other and the third torilla
  atop the second.  Transfer to the oven and bake until cheese has melted and
  tortillas are becoming crisp (about 10 min.).
  III. Cut tortilla into quarters, garnish each with tomato salsa and avocado
  relish and serve hot. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby
  Flay Chicago Tribune Magazine, March 21, 1993
  Posted by Bud Cloyd