2 c  Corn Kernels ;cooked

     16 oz Black Beans ;Can, rinsed,

           ;drained
      1    Red pepper ;diced

      4 tb Olive oil

      2 tb Wine vinegar

    1/2 ts Cumin

           Salt
           Pepper
      2 tb Coriander ;sprinkle chopped

  Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black
  beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine
  vinegar, 1/2 teaspoon cumin and salt and pepper to taste.  Mix well,
  sprinkle with 2 tablespoons chopped coriander.