1 c  Coriander; chopped

      3    Scallions (including tops)

           -minced
      2    Chicken breasts, boneless

           -and skinless
      3 tb Butter or margarine

    1/4 c  Sesame seeds; toasted

           Garlic clove; minced
    1/2    Head of iceberg lettuce;

           -shredded
------------------------------SESAME DRESSING------------------------------
      1 tb Dry mustard

      1 tb -Water

    1/2 c  Sesame oil

    1/2 c  Salad oil

    1/4 c  Soy sauce

      3 ts Sugar

      1 tb Lemon juice

    1/4 ts Chinese 5-spice powder

   Cut chicken into strips (optional:  soak in soy sauce for one hour). Fry
  chicken in butter and garlic until brown. Reduce heat and simmer until
  done.  Cool in the refrigerator. Toss cooled chicken with coriander, sesame
  seeds and scallions.  Toss in sesame dressing (see below). Serve over a bed
  of shredded lettuce.
   DRESSING:  Make a paste of mustard and water.  Blend in other ingredients
  until homogeneous.  Optional: let dressing sit at room temperature over
  night to get well-blended mixture (but it tastes fine freshly made, too)