Casserole
      4 c  Cubed cooked turkey

      3 c  Cubed cooked ham

      1 c  Shredded cheddar cheese

      1 c  Chopped onion

    1/4 c  Butter or margarine

    1/3 c  All purpose flour

      2 c  Light cream

      1 ts Dill weed

    1/8 ts Dry mustard

    1/8 ts Ground nutmeg

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      1 c  Dry bread crumbs

      2 ts Melted butter or margarine

    1/4 ts Dry dill weed

    1/4 c  Shredded cheddar cheese

    1/4 c  Chopped walnuts

  In a large bowl, combine turkey, ham and cheese, set aside.  In a saucepan,
  saute onion in butter until tender.  Add flour, stir to form a paste.
  Gradually add cream stirring constantly.  Bring to a boil, boil 1 minute or
  until thick.  Add dill, mustard and nutmeg, mix well. For the topping, toss
  bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over
  the casserole.  Bake uncovered at 350 degrees for 30 minutes or until
  heated through.
  Submitted By MOOREFAM@ONE.NET  On   WED, 15 NOV 1995 135500 -0500