5 lb Ground lean beef

      6    Chopped onions

      6 ga Cloves, minced

      3    8-oz cans tomato sauce

      3    6-oz cans tomato paste

      3    Quarts tomato juice

      9 tb Chili powder

      4 tb Vinegar

      4 tb Brown sugar

      4 tb Ground cumin

      2 ts Each: majorum, coriander

           Ground pepper
      4    Bay leaves

           Dash:  cinnamon, cayenne
           Pepper, hot sauce, ms. dash
           White wine & spagh sauce
  In very large pot, brown beef, onions and garlic; drain off fat.  Add
  remainder of ingredients and bring to boil.  Reduce heat, cover, and simmer
  for several hours, stirring occasionally.  Great served with shredded
  cheddar cheese and chopped onion toppings.