2 c  Cream-filled Cookies *

      6 T  Margarine, Softened

      1 ea Env. Unflavored Gelatin

    1/4 c  Cold Water

      8 oz Cream Cheese Softened

    1/2 c  Sugar

    3/4 c  Milk

      1 c  Whipping Cream, Whipped

  1 1/4 c  Creme-filled Cookies **

  *   The cookies (24) should be chocolate cream filled cookies and be
      to as fine as can be done.
  **  These cookies should be chocolate cream filled cookies and should be
      coarsely chopped.
  ~--------------------------------------------------------------------------
  Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
  pan.
  Soften gelatin in water; stir over low heat until dissolved.  Combine cream
  cheese and sugar, mixing at medium speed on an electric mixer until well
  blended  Gradually add gelatin mixture and milk, mixing until well blended.
  Chill until mixture is thickened but not set.  Fold in whipped cream.
  Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture
  over crust.  Top with cookies and reserved cream cheese mixture.  Chill
  until firm.