Amount
Ingredient
Preparation



3
pounds
beef chuck cross rib roast





1
x
water

to cover roast



8
ounces
clams





28
ounces
tomatoes, canned





5
ounces
tomato paste





1
x
sour cream





1
teaspoon
black peppercorns





1
teaspoon
oregano





1
each
cayenne pepper





1
teaspoon
chili powder





1/2
teaspoon
cumin





2
each
onions

sliced



8
each
garlic cloves





1
cup
mushrooms

fresh

 Cover roast with just enough water in pressure cooker. Cook for 45
minutes 'till done. Remove roast from liquor and let cool. Add Can of whole
tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and
tomato paste. Crush garlics with side of knife and add to stew. Stir and
let simmer. When roast has cooled down shred into peaces and add to the
stew to simmer. Either serve plain with sour cream on top or stir in sour
cream and serve over rice or noodles. Or eat goulash alone, but with
someone.