1 lb Whole cranberries

      1    Whole orange

    1/2 c  Water

      1 c  Granulated sugar

  PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
  certain not to take in any of the bitter white pith. Juice the orange.
  Place the cranberries, water, orange juice and sugar in a saucepan and
  bring to the boil. Cook for 3-5 minutes, stirring occasionally, until the
  skins of the berries begin to pop. Do not overcook or the berries will be
  mushy. Remove from heat and stir in the orange zest. Transfer to a serving
  bowl and let cool. When room temperature, refrigerate for at least 2 hours
  before serving.