1/2 c  Clams; Minced, OR

  6 1/2 oz Clams; Minced, Well Drained

      2 tb Clam Juice

      1 c  Cream Cheese; Softened

      1 tb Chili Sauce

    1/8 t  Hot Sauce

      1 tb Onion Juice

      1 t  Lemon Juice

    1/4 t  Worcestershire Sauce

  Blend the clams, clam juice, and cream cheese to a smooth consistency.  All
  all of the other ingredients and blend well.  Cover and chill.
  Makes about 1 3/4 cups of dip
  SUGGESTED DIPPERS:  Carrots, Fennel, Zucchini, Wheat Crackers