Amount
Ingredient
Preparation



1
pound
oriental noodles

or any thin flat noodle may be substituted



3
tablespoons
tamari sauce

or soy sauce



1
tablespoon
vinegar





2
teaspoons
chili paste

with garlic



2
tablespoons
tahini





1
tablespoon
sesame oil

toasted



1/2
cup
chicken broth

or vegitarian clicken-flavored broth



2
tablespoons
oil

(peanut or canola)



1/2
pound
bean sprouts

mung bean sprouts



6
ounces
spinach

fresh, roughly chopped

 Cook noodles according to package directions; drain and 
cool.

Combine tamari, vinegar, chili paste, tahini, sesame oil and 
broth; set aside.

Heat about 2 tb. oil in wok.  Add noodles; toss until warm and 
browning.

Add bean sprouts and spinach; mix.

Add sauce mixture; toss.

Serve while hot.

Yield: 6 to 8 servings.