1/4 c  Chopped onion

    1/4 c  Chopped green pepper

      2 tb Margarine or butter

      1 lb Pasteurized process cheese

           - spread, cubed
    1/2 c  Milk

      2 c  (7 oz) elbow macaroni,

           - cooked, drained
  Saute vegetables in margarine until tender.  Reduce heat to low. Add
  process cheese spread and milk; stir until process cheese spread is melted.
  Stir in macaroni.  Spoon into 2 quart casserole.  Bake at 350 for 15
  minutes.  Sprinkle with parmesan cheese if desired.
  Preparation time: 15 minutes    Baking time: 15 minutes