3/4 c  Butter Flavor Crisco

  1 1/4 c  Brown Sugar, firmly packed

      2 tb Milk

      1 tb Vanilla

      1    Egg

  1 1/2 c  Flour, all purpose

      1 ts Salt

    3/4 ts Baking soda

      1 c  Walnuts, coarsely cut

    1/2 c  Chocolate chunks, semisweet

    1/2 c  White chocolate baking

           - pieces
    1/2 c  Milk Chocolate chips

  Preparation Time: 20 Minutes               Bake Time: 8 to 9 Minutes
  1. Heat oven to 375 F.

  2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in

  large mixing bowl at medium speed of electric mixer until well
  blended. Beat in egg.
  3. Combine flour, salt and baking soda. Beat into creamed mixture at

  low speed until blended.
  4. Stir in walnuts, chocolate chunks, white chocolate baking pieces

  and milk chocolate chips. Drop 2 level measuring tablespoonfuls of
  dough into a mound for each cookie. Place 3 inches apart on ungreased
  baking sheet.
  5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool

  2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue

  to bake during 2 minute cooling time on baking sheet. ) Remove to
  cooling rack.
  Makes 2 dozen 3 inch cookies.
  Source: Butter Flavor Crisco Cookie Collection, page 27.
  Shared by: David Knight