------------------------------------CAKE------------------------------------
      1 pk Deluxe yellow cake mix

      1 pk Vanilla instant pudding mix

      4    Eggs

      1 c  Water

    1/2 c  Crisco oil

      1 c  Semi-sweet mini choco chips

----------------------------------TOPPING----------------------------------
      1 c  Colored mini-marshmallows

    2/3 c  Duncan Hines Chocolate

           - frosting
      2 tb Semi-sweet mini choco chips

  Preheat oven to 350~. Grease and flour 13x9" pan.
   FOR CAKE: combine cake mix, pudding mix, eggs, water
  and oil in large bowl. Beat at medium speed with
  electric mixer for 2 minutes. Stir in 1 cup miniature
  chocolate chips. Pour into pan. Bake at 350~ for 40-45
  minutes or until toothpick inserted in center comes
  out clean.
   FOR TOPPING: Immediately arrange marshmallows evenly
  over hot cake. Place frosting in microwave-safe bowl.
  microwave at HIGH for 25-30 seconds. Stir until
  smooth. Drizzle evenly over marshmallows and cake.
  Sprinkle with 2 tablespoons chocolate chips. Cool
  completely.
   TIP: For ease in cutting, use knife with thin, sharp
  blade. Clean knife with paper towl after each slice.