1 1/2 lb Ground beef

     19 oz Can tomatoes

     14 oz Tomato sauce

     32 oz Water

      1 ts Paprika

    1/2 ts Cayenne pepper

  1 1/2 ts Worcestershire sauce

    1/2 ts HP sauce

      1 ts A1 steak sauce

      2 ts Louisiana hot sauce

    1/2 ts Dried mint

  1 1/2 tb Chile powder

      2 ts Salt

      1 ts Cumin

    1/2 ts Coriander

    1/4 ts Cloves

    1/8 ts Allspice

    1/4 ts Nutmeg

    1/2 ts Cinnamon

      1 ts Black pepper

    1/2 ts White pepper

    1/2 ts Onion powder

      6 dr Peychaud's bitters

    1/2 ts Sugar

    1/2 c  Bread crumbs

    Brown the ground beef in 2 tbsps olive oil. Add all the other
  ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can
  of tomatoes thru a food mill to remove seeds before adding to sauce.
  Finally add enough bread crumbs to thicken to the proper consistancy or
  however you like it.