2 lg Red bell peppers, roasted

      1 tb Olive oil

    1/8 ts Red pepper flakes

           Salt & pepper, to taste
  Roughly chop the roasted peppers.  Set them in a food processor & add
  the remaining ingredients.  Pulse until you have a slightly chunky
  mixture. Be careful not to puree the mixture otherwise it will be too
  fine.
  If you don't have a processor, finely dice the ingredients by hand &
  mix them together.  Taste for seasonings & spread on crostini or use
  a pasta sauce.