1 ea 5-6 LB PRECOOKED HAM, BONELE

      1 ea LARGE ONION, CHOPPED

      2 ea APPLES, CORED AND SLICED THI

    1/2 t  THYME

    1/2 t  CINNAMON

    1/2 t  MARJORAM

      6 ea CLOVES

     10 ea PEPPERCORNS

    1/2 c  SHERRY

    1/2 c  BEEF BROTH

       Place onion and apple slices in the bottom of a dutch oven.
       Sprinkle with half of the thyme, cinnamon, and marjoram and all
       of the cloves and peppercorns.  Place ham on top and rub
       remaining spices into the surface.  Pour sherry over ham.  Place
       uncovered in the oven and bake at 350 degrees F for 2 hours.
       Baste frequently with beef broth and pan juices. Cover for the
       final 30 minutes of baking. Allow to rest for 30 minutes before
       slicing.
       SERVE WITH "COMPANY HAM SAUCE".