6 lg Chicken, breasts, boneless,

           Skinless
    1/2 lb Ham, sliced, deli, lean

      2 cn Soup, cream of chicken;

           Undiluted
     16 oz Sour Cream

           -paprika
  Place a few slices of ham on bottom of lightly greased or sprayed flat
  bottomed baking pan in single layer.  Wrap one slice of ham around each
  chicken breasts.  Lay on top of ham slices.
  Mix sour cream and soup together.  Pour soup mixture over chicken, sprinkle
  with paprika
  If made in advance -- cover and refrigerate for up to 12 hours
  Place in  225 degree oven, uncovered for 3 hours.  Serve with rice or
  noodles.
  Great Company or Casual Dish.
  Serves 4 - 6 people depending on size of breasts and appetite LOWER FAT
  VERSION: substitute low fat sour cream and chicken soup.
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by MMCONV
  vers. 1.50