1    Head iceberg or romaine

           Lettuce
    1/2 ts Savory

      2 ts Mint

      2 ts Fresh rue, chopped (opt.)

      2 ts Fresh coriander, chopped

           (opt.)
      2 tb Parsley, chopped

      4    Green onions, trimmed and

           Chopped
    1/2 ts Thyme

    3/4 c  Feta cheese, crumbled

    1/4 ts Ground pepper

    1/4 c  Vinegar

    1/4 c  Olive oil

    3/4 c  Walnuts, chopped

     1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces

  and place into a salad bowl.  Add the remaining ingredients and toss
  lightly.
  NOTE:  Lightly toasted sesame seeds may be substituted for the walnuts. To
  make moretum more authentically, use only two lettuce leaves; place them
  and the remaining green ingredients into a blender and blend well. Transfer
  to a mixing bowl, and add the cheese and ground pepper.  Form into a ball.
  Add the vinegar and oil in sparing amounts.