4 c  Shredded green and red

           Cabbage
      1    Large carrot, shredded

      2    Green apples, shredded with

           Their skin
      3 tb Nonfat plain yogurt

      1 tb Grainy-style of honey

           Mustard
      2 tb Apple cider vinegar

      1 tb Apple juice concentrate

      1 ts Honey

    1/4 ts Salt

    1/4 ts Freshly cracked black pepper

  Shred the cabbage, carrot, and apples in a food processor or with a hand
  grater over a large bowl.
  Whisk together the remaining ingredients.  When well blended, pour over
  the cabbage mixture.  Allow to marinate for 30-40 minutes or longer.  This
  can be made up to 1 day in advance.