4 c Shredded green and red
1 Large carrot, shredded
2 Green apples, shredded with
3 tb Nonfat plain yogurt
1 tb Grainy-style of honey
2 tb Apple cider vinegar
1 tb Apple juice concentrate
1 ts Honey
1/4 ts Salt
1/4 ts Freshly cracked black pepper
Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl.
Whisk together the remaining ingredients. When well blended, pour over
the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This
can be made up to 1 day in advance.