3 oz Olive oil

      7 oz Onion, chopped

 10 1/2 oz Cabbage,chopped

 10 1/2 oz Tomatoes, chopped

      1 pt Water

  3 1/4 oz Lemon juice

      4 tb Honey

  3 1/4 oz Orange juice

      1 oz Tofu balls

  Heat oil & saute onions till translucent.  Add cabbage & saute 5 minutes
  more.  Add tomatoes, water, lemon juice, honey & simmer for 15 to 20
  minutes.  Season with salt & pepper & remove from heat.  Pour soup into
  food processor & puree to a smooth consistency.  Refrigerate for 6 to 8
  hours.  Before serving, blend soup with orange juice.  Place tofu balls in
  a dish & pour soup over the top.  Garnish with julienned cabbage & chervil
  leaves.
  "Vegetarian Times Cookbook"