Cabbage Soup recipe
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Cabbage Recipes
Chicken Recipes
Soups Recipes
Vegetables Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 tablespoon oil
2 medium onions diced
1 small red cabbage cored and shredded
1 1/2 quart chicken stock
3 tablespoons wine vinegar
1 each ham hock
1 x salt to taste
1 x pepper to taste
1 x sour cream
1 x dill weed fresh
 IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
occasionally, until softened, about 1 minutes. Add the cabbage and
continue to cook, stirring occasionally, about 2 minutes. Add the chicken
broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove
from heat, add salt and pepper as desired. Remove meat from ham hock and
add back to soup. Serve with sour cream and chopped fresh dill.

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