1    Green pepper, diced

      4    Tomatoes, diced

      1    Onion, diced

      3    Garlic cloves, minced

      3 c  Water

    1/4 c  Wine

      3 ts Lemon juice

      1    Scallion, diced fine

  Puree all ingredients, except scallion, in blender.  Add a little more
  water if too spicy.  Strain, discarding any vegetable pieces that did not
  puree fully.  Chill overnight.  Serve in chilled glasses or bowls with
  diced scallion floating on top.
  Serves 4.
  Posted by Fred Peters.