------------------------------PATTI - VDRJ67A------------------------------
      1 lb Frozen pound cake; thaw

      2 pt Coffee ice cream; soft

  1 1/3 c  Hot fudge topping

      3    Heath bars; crushed

      1 c  Heavy cream; whipped

  Cut  cake into 1/3" slices and halve each slice diagonally. You will have
  triangular pieces of cake. Line bottom of 9" springform pan with cake,
  filling in any spaces by cutting some slices into small pieces. Spread half
  the ice cream over cake. Freeze until firm, about 1 hour. Spread half the
  fudge topping over ice cream and sprinkle with half the crushed Heath bars.
  Repeat layering with remaining cake, ice cream, fudge topping and candy.
  Cover tightly with plastic wrap and freeze until ice cream is set. Before
  serving, remove pan sides. Place cake on platter. Spread some whipped cream
  on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10.