1/2 lb Unpeeled medium-size fresh

           - shrimp
    3/4 c  Pancake mix

    3/4 c  Beer

           Vegetable oil
    1/4 c  All-purpose flour

      1 c  Flaked coconut

  Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix
  and beer in a small bowl; stir until smooth.
  Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
  shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
  coconut. Fry, a few at a time, 45 seconds on each side or until golden.
  Drain on paper towels.