Celery Soup recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 40mins
Total : 60mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
2 each onions peeled and chopped
2 each carrots peeled and chopped
3 tablespoons olive oil
1 head celery large head
2 each potatoes unpeeled, scrubbed and diced
2 1/2 pints water (or duck stock, chicken stock)
1 x sea salt
1 x black peppercorns
1 x parsley fresh, chopped
 Soften the onions and carrots in the olive oil in a heavy, covered pan.  Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 2.5 cm (1 in) lengths. Stir the celery into the pan and leave it to steam-cook for 2-3 minutes over a low heat to bring out the flavour. Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 2 minutes. Add the chopped parsley and liquidize 
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