Gifilte Fish From a Jar recipe
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Timings & Yeildings
Prepration : 10
Cooking : 50
Total : 60
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 large jar fish jar gifilte fish, good brand
1 bunch beets
1 bunch carrots
2 large onions
-Pepper; pepper lots, to taste
salt to taste
 Here is the EASY way out.

Take a large jar (at least 8 pieces but I usually do 12) but first get your veggies ready; slice the carrots, beets and
onions.

Layer in a heavy stock pot, the beets, all on first layer (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary.

Pour the liquid from the jar over the fish and then bring to a boil.

Turn down as simmer for about 45 minutes.

Cool, remove from liquid and serve.

This tastes ALMOST a good as the real thing.



Elaine Radis, Prodigy Food and Wine Board
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