Here is the EASY way out.
Take a large jar (at least 8 pieces but I usually do 12) but first get your veggies ready; slice the carrots, beets and
Layer in a heavy stock pot, the beets, all on first layer (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary.
Pour the liquid from the jar over the fish and then bring to a boil.
Turn down as simmer for about 45 minutes.
Cool, remove from liquid and serve.
This tastes ALMOST a good as the real thing.
Elaine Radis, Prodigy Food and Wine Board