German Chocolate Upside Down Cake recipe
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Timings & Yeildings
Prepration : 15mins
Cooking : 45mins
Total : 60mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup pecans chopped
1 cup coconut
1 pk cake mix, german chocolate
1 pound powdered sugar sifted
8 ounces cream cheese softened
1/2 cup butter or margarine, softened
 Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 35 for 45 minutes or until done
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