German Chocolate Cake recipe
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Cake Recipes
Chocolate Recipes
Eggs Recipes
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Pecan Recipes
 
Timings & Yeildings
Prepration : 60mins
Cooking : 30mins
Total : 90mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1/2 cup water boiling
4 ounces chocolate sweet cooking
1 cup butter
2 cups sugar
4 each eggs separated
1 teaspoon vanilla extract
2 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup evaporated milk
1 cup sugar
3 each egg yolks
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cup coconut flaked
1 cup pecans chopped
 CAKE: Pour boiling water over chocolate in small bowl; stir until melted. Set aside to cool. In large mixer bowl, cream butter and sugar until light and fluffy, add egg yolks 1 at a time, beat after each addition.  On low speed beat in chocolate and sifted dry ingredients, beating whites. 

Divide among 3 (8 or 9 inch) greased and floured cake pans or line greased pans with waxed paper. Bake at 35 degrees for about 35 minutes. Frost with Coconut-Pecan Frosting.

ICING: Combine all but coconut and pecans in saucepan; cook and stir over medium heat until thick, about 1-12 minutes. Stir in coconut and pecans. Spread between and on top of cooled cake layers
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