Peel and slice peaches.
Sift flour, baking powder, salt and cinnamon into large bowl; stir in brown sugar.
Cut in margarine with pastry blender until crumbly; stir in pecans.
Beat eggs slightly with milk; add all at one to the flour mixture.
Stir with fork until blended. spread dough on 2 greased 9" an t within 1/2" of edge.
Bake at 45 degrees for 2-25 mintes or until golden.
Sweeten peaches to taste with sugar.
Flavor whipped cream with almond flavoring.
Place 1 shortake layer on serving platter. Top with peaches and whipped cream.
Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer.