Georgia Peach Shortcake recipe
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Timings & Yeildings
Prepration : 35
Cooking : 25
Total : 60
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
8 large peaches ripe
3 cups flour sifted
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup brown sugar packed
3/4 cup margarine
1/2 cup pecans peices
1 each egg
3/4 cup milk
1 x sugar
1 cup heavy cream whipped
1/4 teaspoon almond extract
 Peel and slice peaches.

Sift flour, baking powder, salt and cinnamon into large bowl; stir in brown sugar.

Cut in margarine with pastry blender until crumbly; stir in pecans.

Beat eggs slightly with milk; add all at one to the flour mixture.

Stir with fork until blended. spread dough on 2 greased 9" an t within 1/2" of edge.

Bake at 45 degrees for 2-25 mintes or until golden.

Sweeten peaches to taste with sugar.

Flavor whipped cream with almond flavoring.

Place 1 shortake layer on serving platter. Top with peaches and whipped cream.

Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer.

Serve immediately.

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