Amount
Ingredient
Preparation



1 1/2
cups
ketchup





1
cup
cider vinegar





1/3
cup
vegetable oil





1/3
cup
worcestershire sauce





1/2
cup
brown sugar

firmly packed



3
tablespoons
prepared mustard





2-3
cloves
garlic

minced



1
each
lemon

cut in halves

 In a saucepan, combine ketchup, vinegar, oil, Worcestershire 
sauce, brown sugar, mustard, and garlic.

Squeeze lemon juice into sauce and add 1 lemon half shell.

Heat slowly for about 1 minutes. Sauce does not have to reach the boil, but heating blends flavor.

Use sparingly as a basting sauce for fresh pork, ham, ribs, or 
chicken.

Heat additional sauce and serve as a table sauce.

Makes about 3 cups.