1 lg Orange

    1/4 md Grapefruit

    1/2 md Lime

    1/2 md Lemon

    1/2 c  Extra virgin olive oil

      2 tb Champagne or white vinegar

      3 tb Soy sauce

    1/2 t  Hot chili sauce or red

           -pepper sauce
     20    Pink peppercorns

      1 t  Finely chopped fresh ginger

      5 tb Fresh cilantro leaves

      1 t  Salt (opt)

  Peel orange, grapefruit, lime and lemon. Cut each into segments over a
  large stainless steel bowl to catch excess juices. Carefully dice
  segments, cutting not crushing them. Add oil, vinegar, soy sauce and
  chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns,
  ginger, cilantro, diced fruit and salt; stir to combine. Makes about
  1 1/4 cups.