1 1/2 tb Unflavored gelatin

    1/4 c  Red wine

      1 c  Orange juice

    3/4 c  Raspberry juice

    1/4 c  Lemon juice

      1 c  Sauterne

      2 tb Kirsch

      1    Dash of salt

      1    Nut Nutmeg to taste

      1 c  Orange sections

  Soften:     1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
   Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
                        3/4 cup raspberry juice

                        1/4 cup lemon juice

                Add:    1 cup sauterne
                        2 tbs. kirsch ?

                          Dash of salt
                          nutmeg to taste
                          1 cup orange sections I must confess at this

  moment in time I do not know what kirsch is.If some one knows I would
  appreciate being enlightened.
     Robbie I never tried making this soup.It really isn't something I
  would enjoy.I sent it along because,the authors of the book are
  infallable.Nothing the bride or I have made following there recipe to
  a "T" has been anything other than delicious.I would be interested in
  knowing your taste bud's reaction to said recipe.I am at a loss as to
  what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South
  Jersey