1/2 tb Olive oil

      1    Cloves of garlic

    1/2    Onion

    3/4 c  Short grain rice

      1 ts Grated lemon rind

      1 ts Grated orange rind

    1/8 c  Lemon juice

    1/4 c  Orange juice

  1 3/4 c  Hot veg. stock or water

    1/2 tb Shredded orange rind

    1/2 tb Shredded lemon rind

  Preparation: crush the garlic clove and chop the onion.
  1. Heat the oil in a large pan. Add the garlic and onion and cook

     over a low heat for 2-3 minutes. Stir in the rice, making sure
     that the grains are well-coated in the oil.
  2. Add the grated lemon and orange rind, juices, stock or water.

  3. Bring to the boil then reduce the heat to a simmer.

  4. Cover and cook for 25 minutes or until the rice is tender.

  5. Place the rice on a serving place, garnished with combined shredded

     orange and lemon rind.
  Serve immediately