1/2 t  Finely Shredded Orange Peel

    1/2 c  Orange Juice

      2 t  Cornstarch

    1/4 t  Ground Cinnamon

     11 oz Mandarin Orange Sect., Drain

    1/2 c  Bisquick

      2 T  Sugar

      2 T  Milk

      1 t  Sugar

      1 x  Dash Ground Cinnamon

  In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
  ground cinnamon.  Micro-cook, uncovered, on 100% power for 1 1/2 to 2
  minutes or till thickened and bubbly, stirring every 30 seconds.  Stir in
  drained mandarin orange sections and finely shredded orange peel.
  Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till
  mixture is heated through.  Meanwhile for dumplings, stir together
  Bisquick and 2 T sugar.  Add milk, stirring just till moistened.  Drop
  mixture into four mound atop the hot orange mixture.  Micro-cook,
  uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
  Stir together the 1 t sugar and dash of ground cinnamon.  Sprinkle sugar
  mixture atop dumplings.