Amount
Ingredient
Preparation



6
each
sausages

bratwursts



12
ounces
beer





1
each
onion

chopped



6
each
peppercorns





4
each
cloves





6
each
bread, dinner rolls

hard

 Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan.  Simmer for 2 minutes.  Drain.  Grill bratwursts 2 to 5 inches from charcoal about 1 minutes, until browned.  Sprinkle with water to form a crisp skin.  Serve in hard rolls with Dusseldorf style mustard