1 ea Onion; Large, Finely Chopped

      1 T  Ground Red Chiles

    1/4 t  Ground Red Pepper

      1 ea Ancho Chile; *

      1 T  Vegetable Oil

      1 c  Orange Juice

    1/2 c  Lime Juice

      2 T  Sugar

      2 T  Lemon Juice

      1 T  Fresh Cilantro; Snipped

      1 t  Salt

  *  Ancho chile should be seeded and finely chopped.
  ~-------------------------------------------------------------------------
  Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
  frequently, until onion is tender, about 5 minutes.  Stir in remaining
  ingredients.  Heat to boiling, reduce heat to low.  Simmer uncovered,
  about 10 minutes, stirring occasionally.
  Makes about 2 1/3 cups of sauce.