2    Chipotle Chiles; Dried

      6    Pork Loin Or Rib Chops; *

    1/2 c  Frozen Orange Juice; Thawed

    1/4 c  Vegetable Oil

    1/4 c  Lemon Juice

      2 tb Orange Peel; Grated

      1 ts Salt

      1    Clove Garlic

      1    Orange; Medium, **

  *     Pork chops should be cut about 1/2-inch thick.
  **    Orange should be cut into 6 wedges.
  ~-------------------------------------------------------------------------
  Cover chiles with water.  Let stand until softened, about 1 hour.  Drain
  and finely chop.  Place pork chops in a shallow glass or plastic dish.
  Place chiles and remaining ingredients, except the orange, in a blender
  container.  Cover and blend, at low speed, until smooth.  Pour over chops.
  Cover and refrigerate at least 3 hours, spooning marinade over chops
  occasionally.  Set oven control to broil.  Remove chops from marinade and
  sit marinade aside.  Place chops on rack in a broiler pan.  Broil, with
  tops of the chops 3 to 5 inches from the heat, until light brown, about
  10 minutes.  Turn the chops and brush with the marinade.  Broil until

  chops are done, about 5 minutes longer.  Garnish with orange wedges and
  serve.